Mushroom Pear Melts Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 tablespoons butter
- 4 cups sliced fresh shiitake or baby portobello mushrooms (about 10 ounces)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices whole wheat bread, toasted
- 2 large ripe Bosc pears, thinly sliced
- 8 slices provolone cheese
Instructions
- Preheat broiler. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 5-7 minutes or until tender. Stir in salt and pepper.
- Place toasts on a rack of a broiler pan. Top with mushrooms; layer with pears and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is lightly browned.
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