Latin Macho Burger - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 12 ounces ground beef
- 8 ounces chorizo
- 1 tablespoon adobo seasoning
- 3 large yellow onions; 1 grated and 2 thinly sliced
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1/2 cup minced jalapeno peppers
- 1/2 cup packed dark brown sugar
- 3/4 cup mayonnaise
- 2 roasted red bell peppers
- 6 potato rolls, split
- 6 slices cheese
Instructions
- Mix the ground beef, chorizo, adobo seasoning and grated onion in a large bowl until thoroughly combined. Form into 6 patties. Refrigerate until firm, at least 30 minutes.
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions and season with salt and pepper. Add the jalapenos and brown sugar and saute until the onions are caramelized and soft, about 15 minutes.
- Puree the mayonnaise and roasted red peppers in a blender or food processor until creamy. Season with salt and pepper.
- Heat a grill to high. Grill the patties until cooked to the desired doneness.
- Spread 1 tablespoon red pepper mayonnaise on both sides of the rolls. Lay a burger on the bottom half and top with caramelized onions, a slice of cheese and the top half of the roll.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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