Tater Tot Casserole I - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Nelda
Great for brunch, can be made ahead the night before.
Ingredients
- 1 pound ground pork breakfast sausage
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 2 eggs
- 2 pounds tater tots
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
- In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point). Top with tater tots.
- Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
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