Banana Split "Cake"

Banana Split "Cake"
Servings: 24
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
In the words of one fan, "I have co-workers who get down on their knees and beg me to make this!

Ingredients

9 HONEY MAID Honey Grahams 1 c. sugar 1/3 c. butter 2 package Philadelphia Cream Cheese 1 can crushed pineapple in juice 6 bananas 2 package JELL-O Vanilla Instant Pudding 2 c. cold milk 2 c. thawed COOL WHIP Whipped Topping 1 c. chopped PLANTERS Pecans

Instructions

Mix crumbs, 1/4 cup sugar, and butter; press onto bottom of 13- by 9-inch pan. Freeze 10 minutes. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple. Beat pudding mixes and milk with whisk 2 minutes until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.

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