Banana Split "Cake"
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
In the words of one fan, "I have co-workers who get down on their knees and beg me to make this!
Ingredients
9 HONEY MAID Honey Grahams
1 c. sugar
1/3 c. butter
2 package Philadelphia Cream Cheese
1 can crushed pineapple in juice
6 bananas
2 package JELL-O Vanilla Instant Pudding
2 c. cold milk
2 c. thawed COOL WHIP Whipped Topping
1 c. chopped PLANTERS Pecans
Instructions
Mix crumbs, 1/4 cup sugar, and butter; press onto bottom of 13- by 9-inch pan. Freeze 10 minutes.
Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
Beat pudding mixes and milk with whisk 2 minutes until well blended. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts.
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