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Pepperoni Polenta Pizza - PCOS-Friendly Recipe

Pepperoni Polenta Pizza
Servings: 6
Lunch

This Pepperoni Polenta Pizza is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by CHEF17411 Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!

Ingredients

  • 1/2 cup dry polenta
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • 1/2 cup thinly sliced onion
  • 1/4 cup diced green bell pepper
  • 1/2 cup marinara sauce
  • 10 slices reduced fat pepperoni
  • 1/3 cup diced tomato
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 1/2 cup shredded part-skim mozzarella cheese

Instructions

  1. Place the polenta, water and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.
  2. Preheat the oven to 450 degrees F (220 degrees C). Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.
  3. Spread the marinara sauce over the chilled polenta 'crust'. Top with the onion and pepper mixture, pepperoni, tomato and oregano. Season lightly with salt and pepper.
  4. Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted. Cut into 6 wedges, and serve hot.

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Frequently Asked Questions

Yes, this Pepperoni Polenta Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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