PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
For best results with these delicious cookies, use regular stick margarine instead of a reduced-calorie or tub-style margarine and regular peanut butter rather than a low-carb or natural peanut butter.
3/4 cup plus 2 tablespoons peanut butter
2 tablespoons margarine, softened
3/4 cup all-purpose flour
1/3 cup measures-like-sugar calorie-free sweetener
1 large egg, lightly beaten
1/4 teaspoon vanilla extract
Preheat oven to 350 °.
Beat peanut butter and margarine with a mixer at medium speed until blended.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.
Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350 ° for 12 minutes. Cool completely on baking sheets.
carbo rating: 4
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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