Easy Refrigerator Pickles - PCOS-Friendly Recipe

Name: Easy Refrigerator Pickles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: PCOS-Friendly
Ingredients: 6 cups thinly sliced cucumbers; 2 small onions, sliced; 1 medium carrot, thinly sliced ( 1/2 cup); 1 3/4 cups sugar; 1 cup white or cider vinegar; 2 tablespoons salt; 1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Servings: 24

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!

Ingredients

6 cups thinly sliced cucumbers
2 small onions, sliced
1 medium carrot, thinly sliced ( 1/2 cup)
1 3/4 cups sugar
1 cup white or cider vinegar
2 tablespoons salt
1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Instructions

In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
Cover and refrigerate at least 24 hours but no longer than 2 weeks.

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Nutrition per Serving

Ingredients

Instructions

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