Easy Refrigerator Pickles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!
Ingredients
6 cups thinly sliced cucumbers
2 small onions, sliced
1 medium carrot, thinly sliced ( 1/2 cup)
1 3/4 cups sugar
1 cup white or cider vinegar
2 tablespoons salt
1 tablespoon chopped fresh or 1 teaspoon dried dill weed
Instructions
In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
Cover and refrigerate at least 24 hours but no longer than 2 weeks.
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