Grilled Romaine Caesar Wedge

Grilled Romaine Caesar Wedge
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rian Handler This is wedge salad living it's best life.

Ingredients

3/4 c. mayonnaise 1 clove garlic, miced 1 tsp. honey mustard 1 tsp. Worcestershire sauce Juice of 1/2 lemon kosher salt Freshly ground black pepper 1 large head romaine lettuce, quartered 2 tbsp. extra-virgin olive oil 4 slices bacon, cooked and chopped 3/4 c. grape tomatoes, halved

Instructions

Make creamy Caesar dressing: In a small bowl, whisk together mayo, garlic, honey mustard, Worcestershire, and lemon juice and season with salt and pepper. Set aside. Heat a grill pan over medium-high heat. Brush romaine wedges with olive oil. Grill romaine until charred and slightly wilted, 2-3 minutes per side. Transfer romaine to a plate and drizzle with dressing. Top with bacon and tomatoes.

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