Chicken Marsala Tetrazzini Recipe | MyRecipes - PCOS-Friendly Recipe

Chicken Marsala Tetrazzini Recipe | MyRecipes
Servings: 6
Lunch

This Chicken Marsala Tetrazzini Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This hearty chicken dish is the epitome of a comfort food classic. It doesn't get better than chicken marsala, spaghetti noodles, and fresh veggies.

Ingredients

  • 1 (8-oz.) package vermicelli
  • 2 tablespoons butter
  • 1 (8-oz.) package sliced fresh mushrooms
  • 3 ounces finely chopped prosciutto
  • 3 cups chopped cooked chicken
  • 1 cup frozen baby English peas, thawed
  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1/2 cup chicken broth
  • 1/4 cup Marsala
  • 1 cup (4-oz.) shredded Parmesan cheese

Instructions

  1. Preheat oven to 350 °. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and sauté 5 minutes.
  2. Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
  3. Bake at 350 ° for 35 minutes or until bubbly.

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Frequently Asked Questions

Yes, this Chicken Marsala Tetrazzini Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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