Mustard-Glazed Pork Roast Recipe - PCOS-Friendly Recipe
This Mustard-Glazed Pork Roast Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed
- 1 garlic clove, peeled and cut into lengthwise strips
- 1 bottle (8 ounces) Italian salad dressing
- 1/4 cup red wine vinegar
- 1/4 teaspoon onion salt
- Salt and pepper to taste
- 1/4 cup apricot preserves
- 1/4 cup prepared mustard
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
Instructions
- Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.
- Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.
- Bake, uncovered, at 325 ° for 1-3/4 to 2 hours or until meat thermometer reads 160 °. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.
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Frequently Asked Questions
Yes, this Mustard-Glazed Pork Roast Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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