Grilled Spicy Shrimp with Pineapple Relish
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These sweet and spicy grilled shrimp are accented with Asian flavors and a tropical pineapple relish. Served with aromatic Basmati rice, this dish makes a delightful summer dinner.
Ingredients
1 c. very finely diced sweet pineapple
1 tbsp. lime juice
2 scallions
1 red jalapeno or Fresno chile
1/4 tsp. kosher salt
Instructions
Relish: Combine all relish ingredients and set aside. Cover and refrigerate
Shrimp: In large bowl, whisk miso, hot water, sugar, chili-garlic sauce, soy sauce, and vinegar until blended. Add shrimp; toss to coat. Marinate in refrigerator 1 hour.
Prepare an outdoor grill with a medium-hot fire or preheat a stove-top grill pan over medium heat. Line up 6 shrimp side by side and double skewer to prevent curling; assemble 3 more double skewers of shrimp. Grill shrimp and scallions 4 to 5 minutes, turning after 2 1/2 minutes, until cooked through.
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