Southwest Chicken and Rice Recipe

Southwest Chicken and Rice Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 packages (8-1/2 ounces each) ready-to-serve Santa Fe whole grain rice medley 2 packages (6 ounces each) ready-to-use Southwestern chicken strips, cut into chunks 1 can (10 ounces) diced tomatoes and green chilies, drained 1/2 cup shredded Monterey Jack cheese

Instructions

Heat rice according to package directions. In a 2-qt. microwave-safe dish, combine chicken and tomatoes; stir in rice. Cover and microwave on high for 2-3 minutes. Sprinkle with cheese; cook 1 minute longer or until cheese is melted.

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