Burrito Grande - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.
Ingredients
- 1/2 lb bulk chorizo sausage or ground beef
- 1 can (15 oz) spicy chili beans, undrained
- 1 teaspoon ground cumin
- 4 (10-inch) flour tortillas
- 2 1/2 cups shredded taco-flavored cheese blend (10 oz)
- 1 cup Old El Paso™ mild taco sauce
- 3/4 cup sour cream
- Shredded lettuce, if desired
Instructions
- Heat oven to 375 °F. Spray 15x10x1-inch pan with cooking spray.
- In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
- Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
- Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.
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