Dill and Chive Bread Recipe - PCOS-Friendly Recipe

Name: Dill and Chive Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: PCOS-Friendly
Ingredients: 3/4 cup water (70 ° to 80 °); 1/2 cup spreadable chive and onion cream cheese; 2 tablespoons sugar; 2 teaspoons dill weed; 1-1/4 teaspoons salt; 3 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast

Servings: 16

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3/4 cup water (70 ° to 80 °)
1/2 cup spreadable chive and onion cream cheese
2 tablespoons sugar
2 teaspoons dill weed
1-1/4 teaspoons salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

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Nutrition per Serving

Ingredients

Instructions

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