Dill and Chive Bread Recipe - PCOS-Friendly Recipe
This Dill and Chive Bread Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3/4 cup water (70 ° to 80 °)
- 1/2 cup spreadable chive and onion cream cheese
- 2 tablespoons sugar
- 2 teaspoons dill weed
- 1-1/4 teaspoons salt
- 3 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
Instructions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Frequently Asked Questions
Yes, this Dill and Chive Bread Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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