Holiday Sweet Potato Souffle Recipe

Holiday Sweet Potato Souffle Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups mashed cooked sweet potatoes 3/4 cup sugar 2 tablespoons butter, softened 1/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon salt

Instructions

In a large bowl, combine the sweet potatoes, sugar, butter, milk, vanilla and salt; beat until smooth. Spoon into a greased 2-1/2-qt. baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350 ° for 40-45 minutes or until heated through and topping is browned.

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