Chicken and Ham Stuffed Shells - PCOS-Friendly Recipe
This Chicken and Ham Stuffed Shells is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 16 jumbo shells
- Basic Béchamel
- 2 tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 3 c. rotisserie chicken
- 3/4 c. Gruyère cheese
- 2 oz. thinly sliced deli ham
- 1/2 small red onion
- 1 tbsp. chopped fresh tarragon
- 1/2 tsp. Pepper
- 1/2 c. panko bread crumbs
- 1 1/2 tbsp. olive oil
Instructions
- Heat oven to 400 degrees F. Cook 16 jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread all but 1/2 cup of the béchamel sauce on the bottom of a large broiler-proof baking dish. In a large bowl, whisk together the 1/2 cup béchamel with the Dijon mustard and Worcestershire sauce. Toss with shredded rotisserie chicken. Fold in grated Gruyère cheese, thinly sliced deli ham, small red onion, fresh tarragon, and pepper.
- Spoon the mixture into the shells (about 1/4 cup each) and place on top of the sauce. In a bowl, combine panko bread crumbs and olive oil. Sprinkle over the shells, cover with foil, and bake until the shells are heated through, 12 to 15 minutes. Heat broiler. Uncover, and broil until the cheese begins to brown, 2 to 3 minutes.
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Frequently Asked Questions
Yes, this Chicken and Ham Stuffed Shells recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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