Gochujang Grilled Cheese

Gochujang Grilled Cheese
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 ounces grated Gruyère (about 6 tablespoons) 2 ounces grated white cheddar (about 6 tablespoons) 1 ounce grated fontina cheese (about 3 tablespoons) 2 garlic cloves, finely grated 2 tablespoons coarsely chopped fresh parsley 2 tablespoons gochujang (Korean hot pepper paste) 2 tablespoons mayonnaise (preferably Duke's) 1 tablespoon chopped red onion

Instructions

Mix Gruyère, white cheddar, fontina cheese, garlic, parsley, gochujang, mayonnaise, and onion in a medium bowl until well combined.

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