Dessert: Marshmallow Sauce

Recipe by /contributors/elizabeth-green Homemade marshmallow sauce is so ridiculously easy to make that you'll chuckle at yourself for ever having assumed it was complicated. Making it also allows you to use pure vanilla extract, which tastes so much bet

Ingredients

2 teaspoons powdered dried egg whites, such as Just Whites
3 tablespoons warm water, divided
2/3 cup light corn syrup
1/2 cup confectioners' sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
Special equipment: Stand mixer

Instructions

Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.
Thin marshmallow to a sauce by beating in remaining tablespoon warm water, or to taste.

Share Marshmallow Sauce