Marshmallow Sauce
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/elizabeth-green
Homemade marshmallow sauce is so ridiculously easy to make that you'll chuckle at yourself for ever having assumed it was complicated. Making it also allows you to use pure vanilla extract, which tastes so much bet
Ingredients
2 teaspoons powdered dried egg whites, such as Just Whites
3 tablespoons warm water, divided
2/3 cup light corn syrup
1/2 cup confectioners' sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
Special equipment: Stand mixer
Instructions
Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.
Thin marshmallow to a sauce by beating in remaining tablespoon warm water, or to taste.
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