Bacon-Topped Meat Loaf Recipe - PCOS-Friendly Recipe

Bacon-Topped Meat Loaf Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 cup chili sauce
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 2 bacon strips, halved

Instructions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish. Top with bacon.
  2. Bake, uncovered, at 350 ° for 70-80 minutes or until meat is no longer pink and a thermometer reads 160 °. Drain; let stand for 10 minutes before cutting.

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