Five-Spice Blend

Five-Spice Blend
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 teaspoons mixed peppercorns 8 whole star anise 1 teaspoon whole cloves 1 teaspoon fennel seeds 1 teaspoon ground cinnamon

Instructions

Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.

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