Marinara Sauce with Spaghetti

Marinara Sauce with Spaghetti
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Serve spaghetti with multi-purpose marinara sauce made using Muir Glen® tomatoes - a tasty slow-cooked dinner. Perfect if you love Italian cuisine.

Ingredients

4 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained 1 can (6 oz) Muir Glen™ organic tomato paste 1 large onion, chopped (1 cup) 8 cloves garlic, finely chopped 1 tablespoon olive or vegetable oil 2 teaspoons sugar 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon salt 1 teaspoon pepper 24 oz uncooked spaghetti Shredded Parmesan cheese, if desired

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except spaghetti and cheese. Cover; cook on Low heat setting 8 to 10 hours. Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.

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