Loaded Flank Steak Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup butter, softened
- 6 bacon strips, cooked and crumbled
- 3 green onions, chopped
- 2 tablespoons ranch salad dressing mix
- 1/2 teaspoon pepper
- 1 beef flank steak (1-1/2 to 2 pounds)
Instructions
- In a small bowl, beat the first five ingredients. Cut a pocket horizontally in steak; fill with butter mixture.
- Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °; well-done, 170 °). Let stand 5 minutes before serving. To serve, slice across the grain.
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