Bacon & Oyster Stuffing Recipe - PCOS-Friendly Recipe

Servings: 12

Lunch

This Bacon & Oyster Stuffing Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 celery ribs, chopped
1 bunch green onions, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
1/4 cup minced fresh parsley
1-1/2 teaspoons minced fresh sage or 1/2 teaspoon rubbed sage
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
12 cups cubed day-old French bread
1/2 pound bacon strips, cooked and crumbled
2 eggs
1 cup chicken broth
1 can (8 ounces) whole oysters, drained and chopped
1/4 cup white wine or additional chicken broth

Instructions

In a large skillet, saute celery and onions in butter until tender. Add the garlic; cook 1 minute longer. Add the parsley, sage, thyme, poultry seasoning and pepper.
Place bread cubes in a large bowl; add celery mixture and bacon. In another bowl, whisk the eggs, broth, oysters and wine. Add to bread mixture; stir just until moistened.
Transfer to a greased 3-qt. baking dish. Cover and bake at 350 ° for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160 °.

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Frequently Asked Questions

Is Bacon & Oyster Stuffing Recipe good for PCOS?

Yes, this Bacon & Oyster Stuffing Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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