Cheesy Cauliflower Bake with Bacon and Chives
Nutrition per Serving
400
Calories
20g
Protein
20g
Carbs
25g
Fat
Grocery list: 1 large head of cauliflower, 6 slices of bacon, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1/4 cup of chives. This recipe has a low Glycemic Index due to the cauliflower, making it perfect for PCOS.
Ingredients
1 large head of cauliflower (cut into florets), 6 slices of bacon (cooked and crumbled), 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1/4 cup of chives (chopped), Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. Steam the cauliflower florets until tender. 3. In a large bowl, combine the cooked cauliflower, crumbled bacon, sour cream, half of the cheddar cheese, and chives. Season with salt and pepper. 4. Transfer the mixture to a baking dish and top with the remaining cheddar cheese. 5. Bake for 20 minutes, or until the cheese is bubbly and golden. 6. Garnish with additional chives before serving.
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