Peach Sabayon with Balsamic Peaches - PCOS-Friendly Recipe

Peach Sabayon with Balsamic Peaches
Servings: 4
Dessert

This Peach Sabayon with Balsamic Peaches is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
If you don't have peach brandy on hand, use additional white wine instead.

Ingredients

  • 3 medium peaches (1 lb total), halved, pitted, and each half cut into 6 wedges
  • 2 teaspoons balsamic vinegar
  • 1/4 cup sugar
  • 4 large egg yolks
  • 1/3 cup dry white wine
  • 3 tablespoons peach brandy
  • Special equipment: an instant-read thermometer

Instructions

  1. Gently toss peaches with vinegar and 1 tablespoon sugar, then let macerate 30 minutes.
  2. When peaches have macerated 15 minutes, combine yolks, wine, brandy, and remaining 3 tablespoons sugar in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld electric mixer at medium-high speed until sabayon registers 140 °F on thermometer, about 7 minutes. Continue beating over simmering water until sabayon has tripled in volume and forms a thick ribbon when beaters are lifted, about 4 minutes more. Remove bowl from saucepan.
  3. Divide peaches and their juice among 4 bowls and top with sabayon.

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Frequently Asked Questions

Yes, this Peach Sabayon with Balsamic Peaches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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