PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Sliced bananas add a fruity twist to the ultimate quick and easy recipe for chocolate wontons dunked in caramel sauce.
24 wonton wrappers
1 large banana
12 (1 1/2-inch) chocolate squares (See Kelly’s Notes)
1 large egg, beaten
Vegetable oil, for frying
http://www.justataste.com/2013/03/banana-pudding-homemade-salted-caramel-sauce-recipe/ or store-bought salted caramel sauce, for serving
Equipment: Deep-fry thermometer
Arrange 12 wonton wrappers on your work surface. Cut the banana into 12 (1/4-inch) slices then place one chocolate square topped with one slice of banana in the center of each wonton wrapper. (See Kelly's Notes.)
Using a pastry brush or your fingers, brush the egg around the edges of the wonton wrappers then place a second wrapper atop the chocolate and banana. Firmly press the edges together so the poppers are sealed.
Line a baking sheet with paper towels. Add at least 3 inches of oil to a large heavy-bottomed stock pot and attach the deep-fry thermometer to the side. Heat the oil until it reaches 360 ºF. Carefully add 2 to 3 poppers to the hot oil and fry them for about 2 minutes, flipping as needed, until they’re golden brown. Immediately transfer the poppers to the paper towel-lined baking sheet. Repeat the frying with the remaining poppers, allowing the oil to return to 360 ºF between each batch.
Serve the poppers warm alongside caramel sauce for dipping.
Serving Size: 12
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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