Crab-Stuffed Grilled Bell Peppers Recipe | MyRecipes - PCOS-Friendly Recipe
This Crab-Stuffed Grilled Bell Peppers Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- Cooking spray
- 12 mini sweet bell peppers, halved lengthwise and seeded
- 1/4 cup finely chopped celery
- 1 1/2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 8 ounces lump crabmeat, shell pieces removed
- 3 ounces whipped cream cheese, softened
- 1 tablespoon minced fresh chives
Instructions
- Preheat grill to high.
- Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.
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Frequently Asked Questions
Yes, this Crab-Stuffed Grilled Bell Peppers Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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