Contest-Winning Garden Harvest Chili Recipe - PCOS-Friendly Recipe
This Contest-Winning Garden Harvest Chili Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 2 tablespoons chili powder
- 2 teaspoons sugar
- 1 teaspoon ground cumin
- 1 can (16 ounces) kidney beans, rinsed and drained
- 2 cups sliced zucchini
- 2 cups frozen sweet corn, thawed
- 1-1/2 cups (6 ounces) shredded cheddar cheese, optional
Instructions
- In a skillet, heat oil over medium-high. Saute garlic, peppers, mushrooms and onion until tender. Add tomatoes with liquid, tomato sauce, chili powder, sugar and cumin; heat to boiling. Reduce heat to low; add beans, zucchini and corn. Simmer, uncovered, about 10 minutes or until zucchini is tender. Spoon into bowls; sprinkle with cheese if desired.
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Frequently Asked Questions
Yes, this Contest-Winning Garden Harvest Chili Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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