Loaded Baked Potato Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.
Ingredients
- 6 slices bacon
- 4 c. whole milk
- 1/4 c. all-purpose flour
- 4 large Potatoes, cubed
- kosher salt
- Freshly ground black pepper
- 3/4 c. shredded Cheddar, plus more for garnish
- 1/2 c. thinly sliced scallions, plus more for garnish
- sour cream, for garnish
Instructions
- In a large skillet, cook bacon over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble.
- In a large pot over medium-high heat, add milk and flour. Whisk constantly, until slightly thick, about 5 minutes, then add potatoes and season generously with salt and pepper. Increase heat to a simmer. Cook potatoes until creamy and tender, 25 minutes.
- Stir in cheese and scallions until creamy.
- Serve topped with crumbled bacon and garnish with sour cream, scallions, and cheddar.
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