Roasted Garlic Mashed Potatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
Ingredients
- 1 whole garlic bulb
- 2.67 c. Swanson® Chicken Broth
- 5 potatoes
- 2 tbsp. chives
Instructions
- Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350 °F. for 1 hour or until it's softened.
- Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
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