Spring Greens, Pea, and Citrus Salad Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons sherry vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups mixed spring greens
- 1/2 cup frozen thawed green peas
- 1/2 cup orange sections (about 1 orange)
Instructions
- Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.
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