Spring Greens, Pea, and Citrus Salad Recipe | MyRecipes - PCOS-Friendly Recipe
This Spring Greens, Pea, and Citrus Salad Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons sherry vinegar
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 cups mixed spring greens
- 1/2 cup frozen thawed green peas
- 1/2 cup orange sections (about 1 orange)
Instructions
- Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.
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Frequently Asked Questions
Yes, this Spring Greens, Pea, and Citrus Salad Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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