Autumn Slow-Cooked Beef Stew Recipe - PCOS-Friendly Recipe

Autumn Slow-Cooked Beef Stew Recipe
Servings: 8
Lunch

This Autumn Slow-Cooked Beef Stew Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pounds boneless beef chuck roast, cubed
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 cups dry red wine or reduced-sodium beef broth
  • 1 cup reduced-sodium beef broth
  • 4 garlic cloves, minced
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2-1/2 pounds small red potatoes (about 20)
  • 4 medium carrots, cut into 1-inch pieces
  • 1 large onion, halved and sliced
  • 2 medium pears, quartered
  • 1 cup walnut halves
  • 1 cup dried apricots
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. Sprinkle beef with garlic salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon; transfer to a 6-qt. slow cooker.
  2. In a large bowl, combine wine, broth, garlic, sage, thyme and salt; pour over beef. Top with potatoes, carrots, onion, pears, walnuts and apricots. Cook, covered, on low 6-8 hours or until meat is tender; skim fat.
  3. In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 20-30 minutes or until sauce is thickened.

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Frequently Asked Questions

Yes, this Autumn Slow-Cooked Beef Stew Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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