Cuban Black Bean Dip Recipe | MyRecipes - PCOS-Friendly Recipe
This Cuban Black Bean Dip Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (6-oz.) package Cuban-style black bean soup mix
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/4 teaspoon ground chipotle chile powder
- 2 tablespoons Mexican crema or regular sour cream*
- Garnishes: diced tomatoes, thinly sliced green onions
- Fresh vegetable slices
Instructions
- Bring soup mix, olive oil, and 2 1/2 cups water to a boil in a medium saucepan over high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Uncover and cook 5 to 7 minutes or until thick and beans are tender. Let cool 30 minutes.
- Process soup mixture, lime juice, cumin, and chile powder in a food processor 20 seconds or until smooth. Spoon mixture into a serving bowl. Cover and chill 2 hours before serving. Store in refrigerator in an airtight container up to 2 days. Spread center of dip with Mexican crema, and garnish, if desired. Serve with fresh vegetable slices.
- *Light sour cream may be substituted.
- Note: For testing purposes only, we used Nueva Cocina Cuban Style Black Bean Soup Mix and Olé Crema Mexicana.
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Frequently Asked Questions
Yes, this Cuban Black Bean Dip Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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