No-Bake Granola Bites

Line tray with cooking parchment paper. In large bowl, mix granola, coconut and cacao nibs; set aside. In food processor, add dates, almonds and water; pulse in 1-second bursts until finely chopped, about 10 bursts. Add almond butter, honey and salt; process until well blended and mixture comes together into a ball. Add cherries; process in 1-second bursts just to coarsely chop cherries and mix them into date mixture. Transfer date mixture to bowl of granola mixture. Coat hands lightly with olive or vegetable oil; use hands to blend mixture. Using a tablespoon measure, scoop out by level tablespoonsful, and shape each portion into a ball; place on tray. Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 1 week.