Candy Heart Bark - PCOS-Friendly Recipe

Lunch

This Candy Heart Bark is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Sally Quinn This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!

Ingredients

6 oz. white chocolate, coarsely chopped
2 oz. pink candy melts
1/4 tsp. canola or vegetable oil
8 oz. semi-sweet chocolate, coarsely chopped
Conversation heart candies and sprinkles for decorating

Instructions

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil. Set aside.
Melt semi-sweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top. Use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
Allow chocolate to set at room temperature in a cool, dry environment. If needed, you can stick refrigerate to speed up the cool down process. Once hardened, break into pieces as large or as small as you want.

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Frequently Asked Questions

Is Candy Heart Bark good for PCOS?

Yes, this Candy Heart Bark recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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