Candy Heart Bark
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sally Quinn
This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
Ingredients
6 oz. white chocolate, coarsely chopped
2 oz. pink candy melts
1/4 tsp. canola or vegetable oil
8 oz. semi-sweet chocolate, coarsely chopped
Conversation heart candies and sprinkles for decorating
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil. Set aside.
Melt semi-sweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top. Use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
Allow chocolate to set at room temperature in a cool, dry environment. If needed, you can stick refrigerate to speed up the cool down process. Once hardened, break into pieces as large or as small as you want.
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