Beer and Cheese Dip Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 (5 oz.) jars sharp cheese spread, such as Kraft Old
- English Cheese, at room temperature
- 16 ounces cream cheese, softened
- 1 1/4 ounces blue cheese, crumbled
- 2 cloves garlic, minced
- 2 drops hot sauce
- 1 small onion, minced
- 2 tablespoons salted butter, softened
- 1/4 cup dark beer, heated and cooled, plus extra if needed
- 1 loaf mini pumpernickel bread slices, optional
- Assorted crudités, optional
Instructions
- Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment