BBQ Tempeh and Mushroom Kebabs Recipe | MyRecipes - PCOS-Friendly Recipe

BBQ Tempeh and Mushroom Kebabs Recipe | MyRecipes
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon lower-sodium soy sauce
  • 8 ounces organic soy tempeh (cut into 16 pieces)
  • 1/4 cup barbecue sauce
  • 16 mushrooms
  • 16 grape tomatoes
  • 16 (1-inch) squares yellow bell pepper
  • 8 (8-inch) skewers
  • Cooking spray
  • Chopped green onions
  • Barbecue sauce

Instructions

  1. Combine olive oil, soy sauce, and tempeh. Let stand 20 minutes. Add 1/4 cup barbecue sauce; toss. Thread tempeh, mushrooms, grape tomatoes, and 16 bell pepper alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 9 minutes or until browned, turning skewers occasionally for an even char. Sprinkle with chopped green onions. Serve with barbecue sauce.
  2. Note: If using wooden skewers, soak them in water for 20 minutes before grilling.

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