Psyllium Husk Flatbread - PCOS-Friendly Recipe
This Psyllium Husk Flatbread is a PCOS-friendly recipe with 150 calories, 5g protein, and 20g carbs per serving. Ready in 25 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of Water (240ml)
- 1/2 cup of Psyllium Husk (60g)
- 1/2 cup of Almond Flour (60g)
- 1/2 teaspoon of Salt (2.5g)
- 1 tablespoon of Olive Oil (15ml)
Instructions
- Mix all dry ingredients together.
- Add water and olive oil, mix until a dough forms.
- Divide the dough into 4 equal parts.
- Roll each part into a ball and flatten with a rolling pin.
- Heat a non-stick pan over medium heat.
- Cook each flatbread for 2-3 minutes on each side or until golden brown.
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Frequently Asked Questions
Yes, this Psyllium Husk Flatbread recipe is designed to be PCOS-friendly. At 150 calories per serving with 5g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 15 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 150 calories, 5g protein (13%), 20g carbs, 3g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 150 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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