Paula Deen Cuts the Fat: Baked Beans - PCOS-Friendly Recipe
This Paula Deen Cuts the Fat: Baked Beans is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 slices turkey or regular bacon, chopped
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 can (15 oz) navy beans, 1/4 cup bean liquid reserved
- 3 tablespoons regular or reduced-sugar ketchup
- 2 tablespoons maple syrup
- 1 tablespoon yellow or dijon mustard
- 1 teaspoon dry mustard
- freshly ground black pepper
Instructions
- Spoon the bean mixture into the prepared baking dish. Cover loosely with aluminum foil and bake until the edges are bubbly and the filling is hot, about 25 minutes.
- Preheat the oven to 350 °F. grease a 1- quart baking dish with cooking spray.
- In a medium skillet, cook the bacon over medium heat until crisp, about 5 minutes. if you are using turkey bacon, grease the skillet with cooking spray before cooking the bacon. Drain the bacon on a paper towel– lined plate.
- Drain off and discard the fat from the skillet and set the pan over medium heat. add the oil and onion and cook, stirring, until soft, about 5 minutes. remove from the heat. stir in the drained bacon, the beans, ketchup, syrup, yellow mustard, dry mustard, and pepper to taste.
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Frequently Asked Questions
Yes, this Paula Deen Cuts the Fat: Baked Beans recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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