This Dill-Pepper Buttermilk Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Preheat oven to 450 degrees F. In large bowl, combine flour, baking powder, baking soda, pepper, and salt. With pastry blender or 2 knives used scissors-fashion, cut in vegetable shortening until mixture resembles coarse crumbs. In cup, combine buttermilk and dill; stir into flour mixture just until mixture forms soft dough that leaves side of bowl.
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Turn dough onto lightly floured surface; knead 6 to 8 times or just until smooth. With floured rolling pin, roll dough 1/4 inch thick.
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With floured 2-inch biscuit cutter, cut out rounds without twisting cutter. Arrange biscuits on ungreased cookie sheet, 1 inch apart.
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Press trimmings together; reroll and cut out additional biscuits. Bake 12 to 14 minutes or until golden. Serve warm.
Why this Dill-Pepper Buttermilk Biscuits works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Dill-Pepper Buttermilk Biscuits that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Dill-Pepper Buttermilk Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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