Dill-Pepper Buttermilk Biscuits - PCOS-Friendly Recipe

Dill-Pepper Buttermilk Biscuits
Servings: 24
Lunch

This Dill-Pepper Buttermilk Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
These easy, savory biscuits go well with salads, soups, and stews.

Ingredients

  • 2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. Freshly ground black pepper
  • 1/4 tsp. salt
  • 1/4 c. vegetable shortening
  • 3/4 c. buttermilk
  • 3 tbsp. Chopped fresh dill

Instructions

  1. Preheat oven to 450 degrees F. In large bowl, combine flour, baking powder, baking soda, pepper, and salt. With pastry blender or 2 knives used scissors-fashion, cut in vegetable shortening until mixture resembles coarse crumbs. In cup, combine buttermilk and dill; stir into flour mixture just until mixture forms soft dough that leaves side of bowl.
  2. Turn dough onto lightly floured surface; knead 6 to 8 times or just until smooth. With floured rolling pin, roll dough 1/4 inch thick.
  3. With floured 2-inch biscuit cutter, cut out rounds without twisting cutter. Arrange biscuits on ungreased cookie sheet, 1 inch apart.
  4. Press trimmings together; reroll and cut out additional biscuits. Bake 12 to 14 minutes or until golden. Serve warm.

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Frequently Asked Questions

Yes, this Dill-Pepper Buttermilk Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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