Orecchiette with Broccoli Rabe and Turkey Sausage

Boil orecchiette as package directs, adding broccoli rabe 5 minutes before pasta will be done and reserving 1 cup cooking water before draining. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat. Add turkey sausage; cook, breaking into chunks with a wooden spoon, 5 minutes or until cooked through. Add sun-dried tomatoes, garlic, salt and crushed red pepper. Sauté 1 minute or until fragrant. Toss with drained pasta and broccoli rabe, Parmesan and reserved cooking water as needed.