Savory Almond-Buttermilk Biscuits Recipe - PCOS-Friendly Recipe
This Savory Almond-Buttermilk Biscuits Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons butter, divided
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup shortening
- 1 cup buttermilk
- 1/2 cup coarsely chopped almonds, toasted
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon dried sage
- 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
Instructions
- In a skillet, melt 1 tablespoon butter; saute onion and garlic until tender. Cool completely. Combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add the buttermilk, almonds, parsley, sage, rosemary, thyme and onion mixture; stir just until mixed.
- Turn onto a floured surface; knead lightly for 1 minute. On a floured surface, roll dough to a 1/2-in. thickness. Cut with a 2-in. round biscuit cutter. Place on an ungreased baking sheet. Bake at 450 ° for 10 to 15 minutes or until golden brown. Melt remaining butter and brush over warm biscuits.
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Frequently Asked Questions
Yes, this Savory Almond-Buttermilk Biscuits Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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