Chicken Parmesan Sticks - PCOS-Friendly Recipe

Chicken Parmesan Sticks
Servings: 4
Lunch

This Chicken Parmesan Sticks is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, grated
  • 2 cloves garlic, minced
  • 2 sprigs fresh oregano
  • Kosher salt and freshly ground black pepper
  • One 28-ounce can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Four 6-ounce boneless skinless chicken breasts, sliced across the grain into 1-inch strips
  2. Special equipment: wooden skewers
  3. Preheat the oven to 450 degrees F.
  4. For the tomato sauce: In a saucepan over medium heat, add the olive oil and grated onion and saute until the onion is soft, about 3 minutes. Add the garlic, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper and saute for 1 minute. Add the crushed tomatoes and tomato paste and stir well. Bring to a boil, then reduce the heat to medium low and simmer for 10 to 12 minutes.
  5. To finish the tomato sauce, remove it from the heat and stir in the extra-virgin olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  6. For the chicken parmesan: Meanwhile, generously spray a baking sheet with olive oil cooking spray.
  7. In a shallow bowl, mix together the flour, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. In another shallow bowl, whisk together the eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a third shallow bowl, add the panko and crush it a bit with your hands to make it easier for the coating to stick. Measure out 1/4 cup of the shredded mozzarella, chop it finely and add it to the panko with the Parmesan and parsley and toss to combine.
  8. Make an assembly line: coat the chicken strips first in the flour mixture, then shake. Dip next in the egg mixture, then shake. Finish in the panko-cheese mixture. Set the chicken strips on the prepared baking sheet an inch apart from each other.
  9. Bake for 3 minutes, then remove the baking sheet from the oven and flip over the chicken strips. Top with the remaining 3/4 cup shredded mozzarella, then finish baking until cooked through, another 3 to 4 minutes.
  10. Carefully insert a wooden skewer into each chicken strip and serve with the tomato sauce on the side.

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Frequently Asked Questions

Yes, this Chicken Parmesan Sticks recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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