Herbed Grilled Corn on the Cob Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 medium ears sweet corn
1/2 cup butter, softened
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
Instructions
Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.
Grill corn; covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.
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