Mini Pumpkin Cakes - PCOS-Friendly Recipe
This Mini Pumpkin Cakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 teaspoons grated orange peel
- Red and yellow food colors
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- 3 tubes (0.68 oz each) Betty Crocker™ black decorating gel
- 3 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any green variety, or small green candies
Instructions
- In medium bowl, stir together frosting, 6 drops red food color and 8 drops yellow food color. Frost top of each cupcake. Using black gel, draw 2 triangles on each cupcake to look like pumpkin eyes, and draw a circle to look like a mouth.
- Cut fruit snack into 48 (1-inch) pieces; tightly roll each piece to make a stem for each pumpkin. Place stem at top of each pumpkin. Store loosely covered.
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Frequently Asked Questions
Yes, this Mini Pumpkin Cakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 48 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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