Mini Pumpkin Cakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Colorful dessert ready in an hour! Enjoy these mini cupcakes made using Betty Crocker® SuperMoist® white cake mix and fruit snacks.
Ingredients
1 box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 teaspoons grated orange peel
Red and yellow food colors
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3 tubes (0.68 oz each) Betty Crocker™ black decorating gel
3 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack, any green variety, or small green candies
Instructions
In medium bowl, stir together frosting, 6 drops red food color and 8 drops yellow food color. Frost top of each cupcake. Using black gel, draw 2 triangles on each cupcake to look like pumpkin eyes, and draw a circle to look like a mouth.
Cut fruit snack into 48 (1-inch) pieces; tightly roll each piece to make a stem for each pumpkin. Place stem at top of each pumpkin. Store loosely covered.
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