Light Sour Cream Chicken Enchiladas - PCOS-Friendly Recipe
This Light Sour Cream Chicken Enchiladas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 container (8 oz) reduced-fat sour cream
- 1 container (8 oz) plain fat-free yogurt
- 1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
- 1 can (4 oz) chopped green chiles, undrained
- 12 white corn or flour tortillas (6 or 7 inch)
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1 1/2 cups chopped cooked chicken
- 4 medium green onions, sliced (1/4 cup)
- Shredded lettuce, if desired
- Chopped tomatoes, if desired
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, mix sour cream, yogurt, soup and chiles.
- Spoon about 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in baking dish. Spoon remaining sour cream mixture over tortillas. Cover with foil.
- Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with reserved 1/4 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Garnish with shredded lettuce and chopped tomatoes.
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Frequently Asked Questions
Yes, this Light Sour Cream Chicken Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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