Bone Broth for PCOS Recipe - Anti-Inflammatory Beef and Lemon Broth - PCOS-Friendly Recipe
Nutrition per Serving
150
Calories
20g
Protein
8g
Carbs
5g
Fat
Grocery list: grass-fed beef bones, onion, garlic, lemon, apple cider vinegar, turmeric, ginger, salt, pepper. The Glycemic Index (GI) of this recipe is low due to the minimal use of carbohydrates.
Ingredients
- 1 lb (450g) grass-fed beef bones
- 1 onion
- 2 cloves of garlic
- 1 lemon
- 2 tbsp apple cider vinegar
- 1 tsp turmeric
- 1 tsp ginger, Salt and pepper to taste
Instructions
- Place the beef bones in a large pot and cover with water. Add the apple cider vinegar and let sit for 30 minutes.
- Add the onion, garlic, turmeric, ginger, and salt and pepper.
- Bring to a boil, then reduce to a simmer and cover.
- Simmer for 24-48 hours, adding more water as needed.
- Strain the broth and add the juice of the lemon.
- Serve hot.
This bone broth is a powerhouse of nutrients that are beneficial for PCOS. The grass-fed beef bones provide a rich source of protein and healthy fats, while the lemon adds a boost of vitamin C. The turmeric and ginger are anti-inflammatory, helping to reduce inflammation associated with PCOS. The apple cider vinegar aids in digestion and helps to balance blood sugar levels. This recipe is easy to prepare and can be personalized to your taste preferences. It provides a sense of empowerment and control over your health, and the comforting warmth of the broth can provide emotional relief and support.
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