Sriracha Turkey Burger
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Spice up your condiment game.
Ingredients
4 turkey burger patties
kosher salt
Freshly ground black pepper
4 slices pepperjack
2 ripe avocados
1/2 onion, chopped
2 garlic cloves, minced
Juice of 1 large lime
Sriracha, for drizzling
Instructions
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.
Assemble burger: Top bun bottom with patty. Spread patty with mashed avocado mixture and drizzle with Sriracha.
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