Three-Bean Cassoulet with Cornmeal Dumplings Recipe | MyRecipes - PCOS-Friendly Recipe
This Three-Bean Cassoulet with Cornmeal Dumplings Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup sliced carrots
- 1/2 cup coarsely chopped red onion
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 1 (8-oz.) package cooked cubed ham
- 1 (16-oz.) package frozen baby lima beans
- 1 (16-oz.) package frozen butter peas
- 1 cup frozen black-eyed peas
- 1 (32-oz.) container reduced-sodium chicken broth
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare Cassoulet: Sauté carrots and onion in hot oil in a Dutch oven over medium heat 3 to 4 minutes or until tender. Add garlic, and sauté 1 minute. Add ham, and cook, stirring often, 3 minutes. Stir in lima beans and next 6 ingredients; bring mixture to a boil, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
- Meanwhile, prepare Dumplings: Whisk together flour and next 5 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Stir in rosemary; add buttermilk, and stir just until dough is moistened.
- Drop dough by tablespoonfuls 1/2 to 1 inch apart into bean mixture. Cover and simmer 15 to 20 minutes or until dumplings are done and dry to the touch. Serve immediately.
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Frequently Asked Questions
Yes, this Three-Bean Cassoulet with Cornmeal Dumplings Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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