Green Tomatoes with Pistachio Relish - PCOS-Friendly Recipe

Green Tomatoes with Pistachio Relish
Servings: 4
Lunch

This Green Tomatoes with Pistachio Relish is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/3 cup salted roasted pistachios, coarsely chopped
  • 1/3 cup very finely chopped shallots
  • 2 tablespoons small capers, rinsed
  • 2 tablespoons Champagne vinegar
  • 2 teaspoons sugar
  • 1 teaspoon pink peppercorns, crushed
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Sea salt
  • 4 Green Zebra or other ripe green heirloom tomatoes, very thinly sliced
  • Small basil leaves, for garnish

Instructions

  1. In a jar, combine the pistachios with the shallots, capers, vinegar, sugar, pink peppercorns and the 2 tablespoons of olive oil; season with sea salt. Refrigerate the relish overnight.
  2. Arrange the tomato slices on plates. Drizzle lightly with olive oil and sprinkle with sea salt. Stir the relish and spoon it over the tomatoes. Garnish with basil leaves and serve.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Green Tomatoes with Pistachio Relish recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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